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Crock Pot Jalapeño Popper Dip

Course Appetizer
Keyword dip, hot dip, jalapeno popper


  • 2x 8 oz. packages cream cheese softened to room temperature
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¾ cup Colby jack cheese shredded, divided
  • ¼ cup cheddar cheese shredded, divided
  • ¼ cup green onions chopped
  • 8 jalapeños chopped (remove seeds for less heat if you prefer)
  • 1 jar pimentos drained


  1. Mix all the ingredients together except for half of the amounts of the shredded cheeses in a large bowl.
  2. Transfer this mixture into a greased small sized slow cooker and top with the reserved amounts of the shredded cheeses.
  3. Cook on low for 2-4 hours or high for 1-2 hours.