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Sweet and Sour Chicken Wings Recipe

Course Appetizer
Keyword sweet and sour chicken wings


  • 3 lbs. chicken wings
  • 1/4 cup flour
  • 1/2 cup water
  • 1 cup brown sugar
  • 1/4 cup vinegar
  • 1/4 cup soy sauce
  • 1 Tbsp. ketchup


  1. Place 3 lbs. of chicken wings in a large resealable bag. Combine flour and water in a bowl. Mix in the remaining ingredients and pour over the chicken wings in the bag. Remove excess air, seal and freeze.

Crock pot instructions: Thaw. Cook in slow cooker for 3-4 hours on high or 5-6 hours on low.

Oven instructions: Thaw. Bake in 350° oven, covered for 45 minutes. Uncover and cook another 10 minutes.

Actifry instructions: Thaw. Cook for 22 minutes in the Actifry.