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Preheat the broiler. Prepare the salmon seasoning by mixing the smoked paprika, brown sugar, salt, pepper, and orange zest in a medium sized bowl.
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Rub the seasoning on top of the salmon fillets, setting aside about 1/2 a teaspoon of seasoning for the sauce.
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Place the rubbed salmon fillets on a large baking sheet. Broil the salmon for 10 minutes.
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While the salmon broils, prepare the sauce by mixing the mayonnaise and the remainder of the salmon seasoning.
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Start getting the slider buns ready by spreading the sauce on them.
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Once the salmon is done in the oven, let it cool for just a few minutes and remove the skin. Place one salmon fillet on each of the slider buns with the seasoned mayo. and top with arugula.