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Shredded Chicken Nachos

Shredded Chicken Nachos

The chicken on these is so tender and flavourful!
Author the appetizer chick


  • 2 boneless skinless chicken breasts
  • salt pepper, chili powder
  • 1/4 cup water more if needed
  • 1/4 cup salsa
  • white corn tortilla chips
  • monterey jack cheese
  • tomatoes
  • green chilies
  • green peppers
  • pickled jalape├▒os


  1. Preheat oven to 375┬░.
  2. Season the chicken breasts with salt, pepper and chili powder.
  3. Place in pan with the water and salsa and turn heat to medium high.
  4. Cover. Turn chicken a few times during cooking. Add more water if needed.
  5. When chicken is cooked, remove from heat. Shred.
  6. Put tortilla chips on a pizza stone or baking sheet. Layer with shredded cheese, chicken, and vegetables.
  7. If desired, add another layer.
  8. Bake until cheese is melted. Check often as they don't take long to cook.

Recipe Notes

Optional: Serve with sour cream and salsa.