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Bacon Jalapeño Pinwheels

Bacon Jalapeño Pinwheels

Cook Time 15 minutes
Author the appetizer chick


  • tube of refrigerator croissant rolls
  • package of cream cheese
  • 1-2 slices of cooked bacon
  • 1 Tbsp. sugar
  • 1/2 jalapeño finely diced


  1. Preheat oven to 375°.
  2. Separate the croissant dough in two and create two rectangles, smoothing out the seams.
  3. Mix together one softened block of cream cheese, the sugar, crumbled cooked bacon, and jalapeño.
  4. Roll both from the long side.
  5. Slice the rolls into pieces about one inch wide.
  6. Bake for 13-15 minutes until golden.