Simple Tomato Bruschetta Recipe

Keyword bruschetta
Prep Time 7 minutes
Total Time 7 minutes


  • 6 Roma tomatoes diced
  • ½   cup red onion diced
  • 3 cloves garlic minced
  • ¼   cup fresh basil chopped
  • ¼   cup extra virgin olive oil
  • 2 Tbsp.  Balsamic Vinegar
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • ¼ cup Parmesan cheese grated
  • optional: bread for serving


  1. Dice the onion and tomatoes.
  2. Mince the garlic and coarsely chop the fresh basil.
  3. Combine the tomatoes, onion, garlic, and basil in a medium mixing bowl.
  4. Add 2 Tbsp. of balsamic vinegar.
  5. Toss in a pinch of salt and pepper and the grated Parmesan cheese.
  6. Stir together.
  7. Serve as a dip or on grilled bread, a crostini, or a baguette. You can also use this bruschetta to top a chicken or fish dish.