Camping and I are not exactly fast friends. One thing that helps us get along a bit better is trying to make better camping food. And of course appetizers are high on that list. This easy campfire dip is one of those. 
This dip only needs 3 ingredients, so you don’t have to pack many extras. It’s perfect for eating around the campfire while visiting or singing songs.
You can use mild or spicy salsa depending on your spice tolerance and depending on if kids will be enjoying this as well.
Camp food doesn’t have to be boring!
Easy Campfire Dip:
Ingredients:
- 8 oz. brick of cream cheese
- salsa (your choice of mild, medium, or spicy)
- green onions, sliced
- foil plate
- tin foil
Directions:
- Place the cream cheese block on a foil plate.
- Top with salsa and sliced green onions.
- Cover with tin foil.
- Place on the grill over a campfire to heat.
- Serve with tortilla chips.
You can change this recipe by using a corn and black bean salsa or a homemade salsa.
- 8 oz. brick of cream cheese
- salsa
- 2 green onions sliced
- 1 foil plate
- tin foil
- Place the cream cheese block on a foil plate.
- Top with salsa and sliced green onions.
- Cover with tin foil.
- Place on the grill over a campfire to heat.
- Serve with tortilla chips.
Check out our other camping appetizers:
Campfire Proscuitto Wrapped Asparagus 
Cheesy Campfire Nachos 
Bacon Wrapped Water Chestnuts over the Fire 