A few months ago, it was our turn to host our Supper Club. We decided on a Mexican inspired theme. I made mango ceviche, pico de gallo with chips, pork carnitas, corn salad, and these blackened shrimp avocado bites. The meal was a smashing success! It’s hard to go wrong with Mexican inspired cuisine. We had […]
Smoked Salmon Cucumber Rolls
These smoked salmon cucumber rolls are absolutely beautiful! They look like art on a plate. If you want to make an impressive appetizer that also tastes good, this is your winner. These refreshing little bites will not disappoint. Smoked Salmon Cucumber Rolls: 2 cucumbers, sliced thinly lengthwise into 12 strips 4 oz. cream cheese, softened […]
Mango Ceviche Recipe
The first time I tried ceviche was in a restaurant in British Columbia near Vancouver. I liked it immediately. I didn’t know how to make ceviche, but decided to learn. This mango ceviche recipe is a great one. I’m sharing today how you can make ceviche at home and most importantly, how to make it safely. […]
Easy Goat Cheese Stuffed Dates
Appetizers don’t have to be complicated to be impressive. These easy goat cheese stuffed dates look and taste luxurious. These small bites pack big flavour. With only three ingredients and a few minutes, you can serve your guests something that looks like you spent hours in the kitchen. The flavours of the goat cheese and dates […]
Salmon Sliders
Sliders have become increasingly popular these past few years, popping up on menus and in kitchens everywhere. They are cute and fun, but if you don’t eat beef or if you’re getting tired of burgers, you need an alternative. These easy salmon sliders fit the bill. They have the same cute appeal as mini burgers, but […]
Simple Tomato Bruschetta
This simple tomato bruschetta recipe is a lovely addition to any gathering. Its fresh garden tastes and colours will brighten up your table and perk up your appetite. What is Bruschetta? Bruschetta (proper pronunciation: bruˈsketta) is an antipasto (starter dish) originally from Italy. The name refers to the grilled or toasted bread rubbed with garlic and […]
Easy Stuffed Mushrooms with Cream Cheese and Bacon
These easy stuffed mushrooms with cream cheese and bacon are lovely for serving at a party. You can make the filling ahead of time and then stuff the mushroom caps and cook them just before serving. My friend Holly knew of my love for appetizers. For my fifteenth birthday, she surprised me by making stuffed […]
Herbed Goat Cheese Fritters
These herbed goat cheese fritters are amazing! You can eat them in a salad, serve them with pepper jelly or eat them on their own. Any way you serve them, they are fabulous. I’ve served these at two dinner parties now and they were the talk of the night both times! Herbed Goat Cheese Fritters […]
The Best Ever Spinach Appetizers
What comes to mind for most people when they think about spinach and appetizers is the classic spinach dip. Thanks to the popularity and simplicity of spinach dip, spinach appetizers have been on the rise and with that, more variations are available. I like a classic spinach dip as much as the next person, but […]
Fire and Ice Shrimp
These Fire and Ice Shrimp are amazing! Just trust me on this recipe and you will have friends begging you to give you the secret ingredients. There is this tiny restaurant in Canmore, Alberta in the Rocky Mountains called Tapas. It’s in an old character house and it just has the coolest atmosphere. The food […]